Induction hobs offer a fast and efficient way to rustle up something delicious in the kitchen. Unlike electric hobs, which must heat themselves before beginning to cook your food, the best induction hob skips right to the good stuff – transferring heat directly to your pan for rapid, yet easy-to-control cooking. Sounds amazing, right? The induction hob with two connecting zones simplifies cooking in large-sized pots. Two separate cooking zones are bridged to form one with just a simple touch. Perfect for preparing bigger pieces of food and sides simultaneously. Unique intuitive control.
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